Italian Prawn Pasta Recipe

ITALIAN PRAWN PASTA

340g (12oz) cooked peeled prawns, fresh or defrosted

340g (12oz) pasta shapes

1 x 15ml spoon (1 tablespoon) oil

1 medium onion, finely chopped

1 x 200g can chopped tomatoes

125ml (4 fl oz) dry white wine or apple juice

250ml (9 fl oz) creme fraiche or double cream

fresh dill, to garnish

METHOD:

I.	Cook the pasta according to pack instructions and keep warm


2.	Meanwhile, heat the oil in a pan and cook the onion until soft. Add tomatoes and cook for 1 minute.


3.	Pour in the wine or apple juice and simmer for 5 minutes.Stir in the creme fraiche or cream and continue to simmer

4.	Add prawns to the sauce and cook for I minute or until heated through. Serve on a bed of pasta and garnish with dill