


| A small sample of recipes
to show the variety of ways to cook Fish. To help with the buying of
really
fresh fish check our Choosing Fish
page. We also have a very good general guide chart with various cooking
methods, frying, baking and microwave. The
Cooking Grid (reproduced with permission of the Seafish
Industry Authority ) is a little slow to load, but worth it as the
quality is good enough to print. Want help with Shellfish preparation we have pages on Lobsters, Crabs, Oysters and Mussels which should be helpful. Want to try filleting your own fish, try our pages for Round Fish (e.g. Cod, Whiting), or Flatfish (e.g. Plaice, Lemon Soles). There is also a page on general techniques of Fish preparation and a page of Nutritional and Health information relating to Fish. If after all that you want to buy the Freshest Fish or live Shellfish check our Online Shopping Site. If all else fails, then Amazon.co.uk has all your favorite chefs
books, try their Food & Drink
section. or we are in Delia Smith's new cook book as her
recommended Fishmonger on the Net, her site www.deliaonline.com
is well worth a look. |
|
|
Content in part courtesy of the Seafish
Industry Authority |
|
| 1 | FISH LASAGNA |
| 2 | FISH KORMA |
| 3 | ITALIAN PRAWN PASTA |
| 4 | CRISPY LEMON SOLE. |
| 5 | SMOKED MACKEREL DIP |
| 6 | MEXICAN FISH TACOS |
| 7 | HERBY FISH BURGERS |
| 8 | HAM AND PINEAPPLE FILLED PLAICE |
| 9 | BARBECUED HERRING KEBABS WITH FRESH FRUIT |
| 10 | QUICK SPICY FISH |
| 11 | FISHERMAN’S PIE |
| 12 | JAMAICAN FISH |
| 13 | SWEET & SOUR PARCELS |
| 14 | CITRUS GRILLED PLAICE |
| 15 | PRAWN AND RICE SALAD |
| 16 | MUSTARD GLAZED FILLETS |
| 17 | CRISPY CITRUS MACKEREL |
| 18 | DEVILLED FISH |
| 19 | CHEESY TOPPED FISH |